IV Edition
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TotalGAC-FOOD
It is a vertical cybersecurity solution for the agri-food sector. This solution is conceived as an application that provides a […]
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AOTECH - Aonir platform
The AONIR platform aims to achieve more efficient and sustainable food production. It consists of two main components: optical sensors […]
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KeyFruit
Project developed by KeyBiological, which, based on its technology in the patent phase, seeks to obtain new molecules of interest […]
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Entrii
Project from Madrid that has developed a platform that, through Big Data and Machine Learning, allows companies in the food […]
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Las Jellys – Unexpected Cocktails
Project from Barcelona that sells spherified cocktails wrapped in jelly, with 19% alcohol. The unique combination of gelatin and liquid […]
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ODS Protein
This project, accelerated in the III Edition, produces mycoprotein of high nutritional value and in a sustainable way, with an […]
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Nano Cell Farms
Production of Nano Bacterial Cellulose (NBC) from different sources and substrates or agro-industrial residues. The main novelty of this project […]
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Proplantae
Project from Nigrán that offers phytopathological diagnosis services associated with fungal species and prescription of treatments for pathogens diagnosed with […]
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Code Contract
Code Contract is a digital platform to automate processes with a high document load, coordinating participants and centralizing the entire […]
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Enzicas
This project from Santiago de Compostela will allow the generation of a new food additive from the cultivation of the […]
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Blue Marine Oil
Blue Marine Oil develops additives and soluble antibacterial solutions for companies in the aquaculture sector, from marine oily residues and […]
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Néboda Smart Factory 4.0
This project based in Pontevedra and framed in the field of indoor vertical agriculture, has as its mission the production […]
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Agro NM
Agro NM was born within NEWMIND as a project for the development of a series of technological tools, both hardware […]