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VII Edition

  • Postres

    Mareterra offers an innovative line of gluten-free, additive-free, and preservative-free canned desserts made with quality raw materials. Unlike traditional refrigerated […]

  • Masel

    Management platform for the hotel industry that transforms data into profitable and sustainable actions. Reduce losses thanks to traceability and […]

  • FreeShakes

    Fermented plant-based beverages with 93% less fructose and 70% less total sugar than traditional juices, while maintaining flavor, texture, and […]

  • BRAINR

    The first cloud-native MES software designed specifically for the food industry. It digitizes and connects all plant processes in real […]

  • Agrikola

    An innovative alternative to chemical fungicides, using autonomous robots equipped with patented UVC projectors, capable of eliminating fungi without generating […]

  • Ainwater

    SaaS software development based on artificial intelligence that optimizes and monitors water treatment and production plants in real time. The […]

  • Untables Vanetta

    A line of 100% plant-based vegetable spreads, with high protein content and long shelf life without refrigeration. Reinvents classics such […]

  • Buy And Bye

    Dual platform that connects consumers and supermarkets through a shopping list app and a geospatial analysis system. Generates useful data […]

  • PHOENIXFOODS

    Develops a system for the bioconversion of agri-food waste using black soldier fly larvae. The process generates protein meal for […]

  • CONSERVAS RUMBO NORTE

    Galician canned food brand that incorporates QR technology to connect each product with its origin, recipes, audiovisual content and tourist […]

  • NPK & GAL

    Technology to recover nutrients (nitrogen, phosphorus and potassium) from livestock wastewater and transform them into valuable fertilizers. Contributes to reducing […]

  • LÉVEDO. Fermentando tradicións

    Project for the production of liquid and dehydrated sourdough made with Galician ingredients such as chestnuts or grapes. It combines […]

  • Gali.eCO2

    Disinfection and sterilization technology based on supercritical CO2, which eliminates microorganisms without compromising food quality or generating toxic residues. It […]

  • Agro4Data

    Technology platform that provides customized agricultural predictions through artificial intelligence. Without the need for proprietary hardware, it can anticipate risks […]

  • Troo4Food

    Development of an affordable mobile robot adapted to the food factory environment. It will be designed to operate in narrow […]

  • impul.sos

    Digital solution that automates the collection and analysis of data in SMEs in the food sector, allowing them to focus […]

  • Optimuu Nutrición

    Artificial intelligence-based platform for predictive feed optimization in dairy cattle farms. It collects and interprets field data to improve feed […]

  • TOLA Natural Energy Drinks​

    New Galician energy drink that combines functionality and sustainability. It uses natural ingredients such as spring water, fruit extracts and […]

  • INNOCOSTA

    Commitment to the valorization of Galician coastal fish through freeze-drying processes. This technique allows preserving its properties without additives or […]

  • FISHNET EXPO

    Fishnet is the first online channel for the commercialization of frozen fishery products of opportunity, which speeds up the disposal […]

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