Business Factory Food Accelerator for Galicia’s food sector

A programme to turn ideas into a business

BFFood supports initiatives in the food sector, or applicable to it, to turn them into viable, innovative and scalable projects, with training, mentoring and connections to the market.

Learn more about BFFood

Three phases to support you with your project

A journey designed to turn ideas into real projects

The programme adapts to each project’s starting point. The goal is clear: to help you validate, launch and grow, with expert support and ecosystem resources.

Incubation phase

We validate and shape your idea

Duration: 3 months

In this phase, we work with you to define the business model, validate the proposal and lay the foundations needed to build a solid project.

Acceleration phase

We drive your project towards the market

Duration: 9 months

We support the development of the product or service, validate its market fit and work to achieve the first sales.

Consolidation phase

We help your project grow

Duration: 9 months

We work on improving sales, processes and recurring revenue, preparing the project to scale and open up new markets.

Why BFFood

Networking and ecosystem

Connection with companies, institutions and organisations in the food sector.

Financing

Possibility of accessing financial support in the acceleration and consolidation phases from XesGalicia.

Strategic advice

Support for each project in areas such as business development, market, competition or collaborations.

Mentoring

Each project has a mentor linked to one of BFFood’s anchor companies.

Infrastructure and spaces

Access to a virtual office, booking meeting rooms and other support resources.

Specialised training

General and specific training programme, adapted to the needs and stage of each project.

More information

Explore BFFood projects

Discover initiatives that are part of BFFood and how they are evolving within the food ecosystem.

All Projects

Agrosintex

Acceleration

Biotechnological encapsulation matrix that optimizes metabolic efficiency and reduces methane emissions.

Aguas Lérez

Consolidation

It is a Galician sparkling mineral water brand aimed at gastronomic restaurants, premium hotels, private clubs and gourmet spaces.

BioRefinería Química

AccelerationAcceleration

It achieves full solvent recovery and reduces energy consumption by up to 60%, optimizing the sector's circular economy with a minimal environmental footprint.

BIOSentinel

Acceleration

Monitors air in real time to detect pathogens before clinical symptoms appear in poultry and swine livestock.

Chocolates by Peruxiñas

Acceleration

Bean-to-bar chocolate production line (from cocoa bean to bar) aimed at the premium segment, with full traceability from origin and formulas with no additives or lecithins.

ComexSoft

Consolidation

ComexSoft is a B2B SaaS market-intelligence platform specialized in food.

DIVERSA

Consolidation

B2B platform of lipid nanosystems and nanoemulsions to improve the stability, dispersibility and functional application of natural ingredients in functional foods, beverages and nutraceuticals.

Fluenzia

Acceleration

Through its Automation Configurator tool, it standardizes engineering to implement collaborative robotics, weighing and connected labeling kits.

Galifritas

Acceleration

Platform based on IoT sensors (NIR and hyperspectral) and a Digital Twin to optimize artisanal frying of Pataca de Galicia PGI and control acrylamide formation.

Gloop

Consolidation

Develops edible cutlery —straws, stirrers and spoons— as a sustainable alternative to single-use disposable utensils in the HORECA channel

Infood Protein

Acceleration

Bioconversion technology using black soldier fly and fermentation engineering that produces stabilised liquid biostimulants without irrigation clogging.

KRESKO RNATECH

Acceleration

Through its AI platform (Serkanto-AI®), it stabilises these molecules to integrate them into supplements and functional foods.

Nanobiofood

Acceleration

Nanobiotechnology platform that transforms plant extracts into water-based nanostructured systems, creating a molecular shield around bioactive compounds.