About us

Mentors

Cafés Candelas Alejandro Álvarez López Director Financiero
Galacteum Ángel Pereira Rodríguez Chief Innovation Officer
Gadis Antonio Cortés Lobato Director de Responsabilidad Social Corporativa
Calvo Antonio Cuevas Iglesias Responsable de Ingeniería de Procesos e I+D+i
Viña Costeira Carlos Alberte Pérez Director Técnico de Viticultura
Quescrem Carlos López Mosquera Director General
Clavo Food Factory Ignacio Losada Cardoso Subdirector General y Director de Producción
Kiwi Atlántico José Carlos Vila Costas Director General
Bodegas Martín Códax Juan A. Vázquez Gancedo Director general
Nueva Pescanova Juan José De la Cerda López Director Corporativo de I+D y Calidad
Torre de Nuñez Jose Manuel Nuñez Torre Consejero Delegado
Congalsa Mónica Cascallar Latorre Directora de Innovación
Cooperativas Lácteas Unidas (CLUN) Pablo Gómez González Director división láctea
Quescrem Rosana Domínguez Directora de Marketing
CAPSA V.I.D.A. Rubén Hidalgo Director

Promotors

Xunta de Galicia through IGAPE, GAIN and XESGALICIA promote BFFood, favoring the environment, as well as providing the institutional support and resources.

The Food Cluster of Galicia, CLUSAGA, plays the role of BFFood's Management Team, coordinating, managing and dynamizing the accelerator and the different agents that intervene at this open ecosystem.

Leading companies

BFFood has the participation of leading companies in the sector that contribute with knowledge, dedication and resources to the dynamization of the accelerator and to the mentoring of the participating projects.

Technical committee

The entities of the Technical Committee respond to the queries addressed to them regarding both the thematic orientation and the challenges of the program as well as the evaluation and follow-up of the participating projects in any of the phases. They also assume the implementation of the training program and the catalog of infrastructures, means and technical services.

Associates

The Advisory Committee has business, technical, financial or other knowledge for the overall operation of the program or to support the development of the participating projects.