Training program “Entrepreneurship in the Food Sector” of the IV Edition of BFFood concludes

The companies participating in the IV Edition of Business Factory Food (BFFood), the Galician food sector accelerator promoted by the Xunta de Galicia and managed by the Galician Food Cluster (Clusaga), received today the last in-person session of the training program “Entrepreneurship in the Food Sector”.

Access to this training program is one of the benefits available to BFFood projects, in addition to others that include participation in mentoring, training, coaching, networking activities and access to a catalog of infrastructure, resources and technical services.

An official qualification

This training, coordinated and delivered by the University of Santiago de Compostela (USC), the University of A Coruña (UDC) and the University of Vigo (UVigo), is, for the first time, an official and regulated course in the IV Edition of the accelerator, and upon completion, students will receive a Specialization Diploma from the three Galician Universities.

The program consists of 85 hours divided into 8 modules, which addressed issues related to innovation, strategic planning, internationalization and digitalization, with the aim of providing the entrepreneurs participating in the IV Edition of BFFood with the best tools to accelerate the growth of their companies.

Closing session

Today has not only marked the conclusion of the training for projects belonging to the IV Edition of BFFood, but has also been the last opportunity for entrepreneurs interested in being part of the V Edition to submit their project proposals.

In this regard, and after the deadline for this fifth call has ended, in the coming days the selection of proposals that best address the challenges of the Galician food industry will proceed, leading to the elimination phase of interviews in early February 2023.