The 7th edition of BFFood incorporates 14 projects into its incubation phase
BFFood continues to strengthen its commitment to fostering entrepreneurship in the Galician agri-food sector. In its seventh edition, 14 new projects have been selected to participate in the incubation phase, where they will receive support from the BFFood ecosystem to develop their proposals, validate them in the market, and scale their impact.
What stands out in all of them is their high level of innovation, alignment with the sector’s strategic challenges, and strong transformative potential in areas such as digitalization, sustainability, circular economy, or new product development.
Agro4Data
A tech platform that provides personalized agricultural forecasts through artificial intelligence. Without the need for proprietary hardware, it helps anticipate risks such as frosts, pests, or water imbalances, supporting crop optimization and agronomic decision-making.
Buy And Bye Analytics
A dual platform that connects consumers and supermarkets through a shopping list app and geospatial analysis system. It generates useful data to improve the shopping experience and decision-making in the retail channel.
Conservas Rumbo Norte
A Galician canned food brand that incorporates QR technology to link each product to its origin, recipes, audiovisual content, and tourist experiences. Its proposal integrates tradition, digitalization, and regional promotion into a single business model.
Fishnet Expo
The first online platform for marketing frozen fishing by-products. Its aim is to reduce food waste and improve logistical efficiency in the fishing sector, connecting sellers and buyers through a commission-free membership system.
Gali.eCO2
Disinfection and sterilization technology based on supercritical CO2, which eliminates microorganisms without compromising food quality or generating toxic waste. It offers a safe, effective, and sustainable solution for food products and contact materials.
impul.sos
A digital solution that automates data collection and analysis for SMEs in the food sector, enabling them to focus on strategic tasks and advance sustainability. It is specifically designed for the Spanish business ecosystem, adapting to its particularities and regulations.
INNOCOSTA
A project focused on adding value to Galician coastal fish through freeze-drying processes. This technique preserves its properties without additives or refrigeration, making it easier to market in gourmet and health-focused markets, even in logistically challenging destinations.
LÉVEDO. Fermentando tradicións
A project for the production of liquid and dehydrated sourdough made with Galician ingredients such as chestnuts or grapes. It combines baking tradition with technological innovation through a vacuum drying process that preserves fermentative activity.
NPK & GAL
Technology for recovering nutrients (nitrogen, phosphorus, and potassium) from livestock wastewater and transforming them into valuable fertilizers. It helps reduce nitrate pollution and provides additional income for agricultural and livestock farms.
Optimuu Nutrición
An AI-based platform for predictive optimization of feeding in dairy cattle farms. It collects and interprets field data to improve feed efficiency, reduce waste, and enhance animal welfare.
PHOENIXFOODS
Develops a bioconversion system for agri-food waste using black soldier fly larvae. The process generates protein meal for animal feed and natural fertilizers, promoting a circular economy model with a positive environmental impact.
TOLA Natural Energy Drinks
A new Galician energy drink combining functionality and sustainability. It uses natural ingredients like spring water, fruit extracts, and Galician whey to create a healthy alternative with no added sugars or additives, aimed at a young and conscious audience.
Troo4Food
Development of an affordable mobile robot adapted to food factory environments. It is designed to operate in narrow, humid spaces, with resistant materials and special wheels, improving internal logistics and reducing operational risks.
Untables Vanetta
A line of 100% plant-based spreads, high in protein and long-lasting without refrigeration. It reinvents classics like sobrasada or pâté with natural ingredients, creamy textures, and intense flavors, designed for flexible and healthy consumption.
All of these projects are now entering an incubation process that includes a training program led by Galicia’s three universities, individualized strategic mentoring, and networking opportunities. A new generation of talent joining the BFFood ecosystem to continue driving food innovation from Galicia.
