22/12/2020
The projects have involved a direct investment of more than €400,000 and the generation of 29 new jobs related to digital transformation and industry 4.0 in the food sector.
Presentation held at the University of Santiago
The event included the participation of José Luís Villaverde Acuña, Director of the Valuation, Transfer, and Entrepreneurship Area, on behalf of the USC. Notable contributions were made by IGAPE, represented by Juan Feijoo from the Competitiveness department, and the company Clavo Food Factory, represented by Xaquín Antón Vázquez, R Project Manager. The presentation concluded with Javier Osuna explaining the details of the BFFood call for applications.
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