The projects have involved a direct investment of more than €400,000 and the generation of 29 new jobs related to digital transformation and industry 4.0 in the food sector.
News
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27/09/2019
We spoke with the co-founders of Monkey Market to learn about this project, selected for the first edition of BFFood.
23/09/2019
Álvaro Dosil, technical director of AlphaCloud, explains what this project selected in the first edition of BFFood consists of, which is being mentored by José Manuel Núñez, CEO of Torre de Núñez.
03/09/2019
With the objective of addressing the commercial technological solutions challenge, oSIGris applied to the first edition of BFFood. Do you want to know what this project consists of? Rubén Mella, its sales and management manager, tells us about it.
26/08/2019
Essence Food Technology applied to the BFFood surplus valuation challenge and was one of the six selected in the first edition. We spoke with its Chief Innovation Officer, Pablo López, to learn more about this project.
19/08/2019
Muutech, one of the six projects selected in the first edition of BFFood, provides innovative monitoring solutions to the food sector. To learn about this revolutionary idea, we spoke with Fernando Fernández-Valdés, its CTO.
29/07/2019
One month after pitch day, we spoke with Xavier Barra to explain what his CERTO project is about and to find out what the early days have been like in BFFood’s acceleration phase.
28/06/2019
AlphaCloud, CERTO. Full Traceable Label, Essence Food, Monkey Market, Muutech monitoring solutions, and oSIGris are the six projects that will be accelerated in the first edition of BFFood.
30/04/2019
Presentation of the accelerator with audience attendance
10/04/2019
The ideal university environment for the proliferation of entrepreneurship
08/04/2019
The event took place at the Biological Research Center (CIBUS building)
08/04/2019
Last Friday, BFFood was presented at UVigo’s University–Business Meetings










