The 7th edition of BFFood incorporates 14 projects into its incubation phase

BFFood continues to strengthen its commitment to boosting entrepreneurship in the Galician food sector. In its seventh edition, 14 new projects have been selected to participate in the incubation phase, where they will have the support of the BFFood ecosystem to develop their proposals, validate them in the market, and scale their impact.

If there is one thing that stands out about all of them, it is their high innovative component, their alignment with the strategic challenges of the sector, and their strong transformative vocation in areas such as digitalization, sustainability, the circular economy, or the development of new products.

Agro4Data

A technological platform that provides personalized agricultural predictions through artificial intelligence. Without the need for proprietary hardware, it allows for the anticipation of risks such as frosts, pests, or water imbalances, helping to optimize crops and agronomic decisions.

Buy And Bye Analytics

A dual platform that connects consumers and supermarkets through a shopping list app and a geospatial analysis system. It generates useful data to optimize the shopping experience and decision-making in the retail channel.

Conservas Rumbo Norte

A brand of Galician preserves that incorporates QR technology to connect each product with its origin, recipes, audiovisual content, and tourism experiences. Its proposal integrates tradition, digitalization, and territorial promotion into a single business model.

Fishnet Expo

The first online platform for the commercialization of opportunistic frozen fish products. Its goal is to reduce food waste and improve the logistical efficiency of the fishing sector, connecting sellers and buyers through a membership system without brokerage commissions.

Gali.eCO2

Disinfection and sterilization technology based on supercritical CO2, which eliminates microorganisms without compromising food quality or generating toxic waste. It offers a safe, effective, and sustainable solution for products and food-contact materials.

impul.sos

A digital solution that automates data collection and analysis in SMEs in the food sector, allowing them to focus on strategic tasks and advance in sustainability. It is specifically designed for the Spanish business fabric, adapting to its particularities and regulations.

INNOCOSTA

A commitment to the valorization of Galician coastal fish through freeze-drying processes. This technique allows for the preservation of its properties without additives or the need for refrigeration, facilitating its commercialization in gourmet and healthy markets, even in destinations with logistical barriers.

LÉVEDO. Fermentando tradicións

A project for the production of liquid and dehydrated sourdough made with Galician ingredients such as chestnuts or grapes. It combines baking tradition and technological innovation through a vacuum drying process that maintains its fermentative activity.

NPK & GAL

Technology to recover nutrients (nitrogen, phosphorus, and potassium) from livestock wastewater and transform them into valuable fertilizers. It contributes to reducing nitrate pollution and generating additional income for agricultural and livestock farms.

Optimuu Nutrición

A platform based on artificial intelligence for the predictive optimization of feeding on dairy farms. It collects and interprets field data to improve feed efficiency, reduce waste, and promote animal welfare.

PHOENIXFOODS

Develops a bioconversion system for agri-food waste using black soldier fly larvae. The process generates protein meal for animal feed and natural fertilizers, thus driving a circular economy model with a positive environmental impact.

TOLA Natural Energy Drinks

A new Galician energy drink that combines functionality and sustainability. It uses natural ingredients such as spring water, fruit extracts, and Galician whey to create a healthy alternative without added sugars or additives, designed for a young and conscious audience.

Troo4Food

Development of an affordable mobile robot adapted to the environment of food factories. It will be designed to operate in narrow and humid spaces, with resistant materials and special wheels, thus improving internal logistics and reducing operational risks.

Untables Vanetta

A line of 100% plant-based vegetable spreads, with high protein content and a long shelf life without refrigeration. It reinvents classics such as sobrasada or pâté with natural ingredients, creamy textures, and intense flavors, designed for flexible and healthy consumption.

All these projects will now begin an incubation process where they will have a training program provided by the three Galician universities, individualized strategic advice, and networking. A new generation of talent that joins the BFFood ecosystem to continue driving food innovation from Galicia.